Hello dear
Welcome to Just Loaf'N New Orleans Original PoBoys
Just Loaf'N New Orleans Original PoBoys offers an authentic taste of Louisiana in Atlanta, transforming fresh ingredients into delectable dishes. Located at 512 Flat Shoals Ave SE, this vibrant eatery specializes in mouthwatering po'boys, with highlights including a hearty Shrimp Boil and flavorful Gator Bites. The atmosphere is infused with Southern charm—complete with friendly staff and a lively ambiance. Signature desserts like pillowy beignets add the perfect sweet touch to your meal. Reviewers rave about the chargrilled oysters, claiming they rival those in New Orleans. Just Loaf'N is a must-visit for anyone craving genuine Creole cuisine.
Today's Suggestions
Explore the featured selections!
Shrimp Poboy (Half)
Cajun Red Potatoes
Crab Legs Boil
Crablegs & Shrimp Boil
About
Just Loaf'N New Orleans Original PoBoys
Welcome to "Just Loaf'N New Orleans Original PoBoys," a culinary gem nestled at 512 Flat Shoals Ave SE in Atlanta, GA. This vibrant eatery brings a taste of New Orleans to the South, specializing in authentic PoBoys and seafood boils that will transport you straight to the bayou.
When you step inside, the lively atmosphere buzzes with the sounds of the Big Easy. The staff is as warm and inviting as the dishes they serve. Chef Parris and bartender Jordan are especially lauded for their lively personalities and expert recommendations, enhancing your dining experience every time you visit.
One of the standout offerings is the Shrimp Boil, priced at $18.95, which bursts with fresh flavors and spices. For something truly indulgent, the Crab Legs Boil at $22.95 is a must-try, while the Crablegs & Shrimp Boil at $29.95 combines the best of both worlds. Customers rave about the chargrilled oysters, which have been described as better than some of the finest spots in New Orleans, and the gator bites, perfectly seasoned and satisfying.
Don't miss the Muffalatta, a delectable sandwich bursting with ham, turkey, salami, provolone, and pepper jack cheese garnished with their signature olive salad on a sesame loaf. Descriptions like "cooked to perfection" and "wonderful host" echo through customer testimonials, making it clear that the food and service are top-notch.
However, like any restaurant, there are occasional critiques. Some guests have noted challenges with seating arrangements, particularly the outdoor area, where flies can be bothersome. A few customers also mentioned wait times, particularly during busy hours, but many found the food well worth the wait.
Overall, Just Loaf'N New Orleans Original PoBoys encapsulates the spirit of New Orleans cuisine with a charming twist that is distinctly Atlanta. If you're in the area, let the flavors beckon you to indulge in a feast of shrimp, crab, and all that jazz! Whether you're craving a satisfying PoBoy or a bowl of savory gumbo, this restaurant is set to make waves in your culinary adventures.
People talk
Our Guestbook
“ We had the chargrilled oysters and gator bites. Both cooked to perfection!! The gator bites were seasoned so well, I didn’t even need the dipping sauce...and the oysters, OMG- better than some of the best places in Nola. The atmosphere is so dope, and the staff is super friendly. We met Jordan (the bartender) who made us her special daiquiri mix and the chef (Parris) dropped in to check on us as well. 5 stars! Don’t let the outside construction fool you, this place is a hit. ”
“ The new location is fashionable New Orleans. The food was amazing only disappointment was the outside seating area. We were overtaken by the flies as we sat trying to enjoy our food. ”
“ Parris is a wonderful host and cook. The gator bites and chargrilled oysters were my favorite. Oysters were better than those I had in NOLA forgot to take my before pic. Also enjoyed the bartender Jordan and her recommendations on a tri-fecta daiquiri mix. Wonderful atmosphere with music, food and drinks...must try!! ”
“ Oh yeah ROBBED. Do not spend your money here. Unless you are into robbery. Oh go for the daiquiris. Lovely. Ask for some gumbo. Some jambalaya. The kitchen starts playing Clue starring Tim Curry. All of a sudden your ticket is "lost" over dang rice, beans, and soup. Anyway, I'm hungry. There are a dozen restaurants I could hit a stone with just standing here, but at this point I'd rather boil that stone for soup. At least I'd get some nutrients. Other than this trash. Look, if a guy has already bought drinks and gumbo and rice, and it's been forty minutes and he's standing there with the drinks, don't ask him if he's got a ticket for the gumbo when you don't do cash anyway and you know it's already on the digital ticket. That's the whole point of not doing cash. If anything, just give the guy his jambalaya and gumbo, expedited, to go, my guy. I'm not telling you how to run your business. I'm telling you you better run your life better because this business failing is the least of your worries. I don't even want the dang gumbo no more. I can make my own at home. I don't need none of this. Five stars for visibility, zero stars for whomever is sad enough to read this and still goes there. ”
“ There was only one woman working, so our food took about 15 min to come out. It was well worth the wait, though- it was hot, fresh, and really good! Whoever the superwoman holding that place down is, she knows what she's doing. Highly recommend! ”
“ They have moved from a food truck to a brick and mortar and let me tell you if you have not been here, you are missing out. The bar/wait staff are great and food is truly second to none in flavor and quality. Please stop by and show them some love. ”
“ Wow! Great food and chill but lively vibe. So nice to have a place like this in East ATL village. The food was on point as Nee Orleans and the same for the frozen drinks. I had the best baked oysters since last being in NO. Don’t sleep on this place. I plan to bring my crew. ”
“ Came here to eat and was surprised to see it was karaoke Fri! Our group had a wonderful time. Mr. Bartholomew :P was too cool, and the food was AMAZING. And that's coming from someone who lived in the 504 for 7 years! ”